INGREDIENTS
2 lbs
yukon gold potatoes
2 Tbs
olive oil
1 tsp
vegetable bouillon msg-free
2 Tbs
olive oil
1 large clove
garlic
2 tsp
dijon mustard
1 Tbs
lemon juice
1 tbsp
apple cider vinegar
1/4 tsp
kosher salt
9 servings
grinds of pepper
1/2 tbsp
chives
2 Tbs
goat cheese