INGREDIENTS
7 oz
Baby bok choy
1
Garlic clove
1
1 inch piece Ginger
2
Scallions
3 1/2 oz
Shiitake mushrooms
1/2
Yellow onion, cut into 1/2” slices
1
Zucchini or 2 small zucchini, large
4 cups
Vegetable stock
1
Hot sauce
1/2 tbsp
Miso paste, white or yellow
2 tbsp
Soy sauce, low-sodium
1/4 tsp
Black sesame seeds
2 tsp
Sesame oil