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Apple-Cinnamon Pop Tarts

Amy Wisniewski
  • 140 minutes
  • Serves 6

INGREDIENTS

2

Apples, medium

1

Egg, large

2

Egg yolks, large

3 1/2 tsp

Lemon juice, freshly squeezed

2 cups

All-purpose flour

7 tbsp

Brown sugar, packed dark

1 1/2 tsp

Cinnamon, ground

1

Flour

1 tbsp

Granulated sugar

3/4 cup

Powdered sugar

2 tbsp

Reserved apple-cinnamon filling, juices

1 tsp

Salt, fine

2 pinches

Salt, fine

2 sticks

Butter, unsalted

1/3 cup

Milk

1 tsp

Water