INGREDIENTS
2
Apples, medium
1
Egg, large
2
Egg yolks, large
3 1/2 tsp
Lemon juice, freshly squeezed
2 cups
All-purpose flour
7 tbsp
Brown sugar, packed dark
1 1/2 tsp
Cinnamon, ground
1
Flour
1 tbsp
Granulated sugar
3/4 cup
Powdered sugar
2 tbsp
Reserved apple-cinnamon filling, juices
1 tsp
Salt, fine
2 pinches
Salt, fine
2 sticks
Butter, unsalted
1/3 cup
Milk
1 tsp
Water