INGREDIENTS
Fondue:
2 tbsp
butter
2 tsp
flour
1 cup
milk
1/2 cup
Hidden Valley® Original Ranch® Salad Dressing
1 cup
shredded Cheddar cheese
Paprika (optional)
Sliced green onion (optional)
Dipper Ideas:
Thick Pennsylvania-style pretzels
Toasted garlic bread
Apples or pears
Saltine crackers
Favorite veggies (celery, carrots, cherry tomatoes, cucumbers)