INGREDIENTS
1 cup
zucchini
1 tbsp
shallots
1 large
egg
3 tbsp
flour
1/2 tsp
baking powder
1/2 tsp
kosher salt
1/2 tsp
cracked pepper
1/2 tsp
seasoning
1 serving
vegetable oil
2 oz
creamy goat cheese
1 tbsp
honey
1 tbsp
olive oil
1 tbsp
water
1 tsp
champagne vinegar
1/2 tsp
lemon zest
1 serving
salt and pepper