INGREDIENTS
1 cup
whole wheat flour
1 cup
( grams) all-purpose flour
1
packet (2 1/4 teaspoons) active-dry yeast
1 tsp
salt
1 cup
water
1/3 cup
olive oil
1/2
bunch asparagus
1/2 cup
shelled sugar snap peas
1
tablespoon+ 1 teaspoon olive oil
1/2 tsp
salt
1/4 tsp
fresh ground pepper
8 oz
mozzarella cheese, sliced or cubed
2
strips cooked bacon, roughly chopped