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Vegan Carrot Cake Quinoa Breakfast Bars

Alyssa
  • 2018 minutes
  • Serves 16

INGREDIENTS

1/4 cup

Hemp hearts

1/2 cup

Banana

1/2 cup

Carrots

1 cup

Chickpeas, cooked

1

Flax egg

1/2 cup

Applesauce, unsweetened

1/2 tsp

Baking soda

1 tsp

Cinnamon, ground

1

Coconut buttercream frosting

1/2 cup

Coconut sugar

1/2 tsp

Nutmeg, ground

3/4 cup

Quinoa flour

1 pinch

Salt

1/2 tsp

Vanilla bean, ground

1/4 cup

Walnuts + more