INGREDIENTS
2 lb
Strip loin
1
Mushrooms
1 1/2
lbs Mushrooms
1
Onions
3 tbsp
Parsley, fresh leaves
2
Poblano peppers
3
Spanish onions, large
1
Provolone sauce
1 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
2
Cubano peppers
2 tsp
Kosher salt
1
Peppers
3
Salt and freshly ground black pepper
1 tbsp
Canola oil
1
Olive oil
4 tbsp
Olive oil
1
Hoagie rolls, Soft
4 tbsp
Butter, unsalted
1/4 cup
Parmigiano-reggiano, grated
1 cup
Provolone cheese, grated aged
2 cups
Whole milk