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Curry Asparagus & Cauliflower Rice Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 5

INGREDIENTS

1/2

cauliflower (1 lb. total), stem removed, cut into florets

3/4 lb

asparagus, cut into 1-inch pieces

2 tsp

olive oil, divided

1/2

yellow onion, finely chopped

1 tbsp

curry powder

1/4 tsp

red pepper flakes

1/4 tsp

salt

1/4 tsp

ground pepper