INGREDIENTS
1/2
cauliflower (1 lb. total), stem removed, cut into florets
3/4 lb
asparagus, cut into 1-inch pieces
2 tsp
olive oil, divided
1/2
yellow onion, finely chopped
1 tbsp
curry powder
1/4 tsp
red pepper flakes
1/4 tsp
salt
1/4 tsp
ground pepper