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Apricot and Berry Tart

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

6

Apricots (about 12 ounces)

3/4 cup

Berries, assorted

1

Egg yolk, large

3/4 cup

All-purpose flour

1/2 cup

Cornmeal, yellow

1/4 tsp

Salt

8 tbsp

Sugar

1/2 tsp

Vanilla extract, pure

1 cup

Whipped cream

7 tbsp

Butter, unsalted