INGREDIENTS
1 1/4 cups
gluten free all purpose flour
1/2 cup
brown rice flour
1/4 cup
cornstarch
2 tsp
baking powder
1/2 tsp
sea salt
1/2 cup
vegan powdered sugar
1/2 cup
vegan granulated sugar
1/2 cup
vegan butter (Earth Balance BAKING sticks)
1/4 cup
aquafaba
3 tbsp
cashew milk
2 tsp
pure vanilla extract or paste