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Frosted Soft Sugar Cookies Vegan Gluten Free

Kristina Sloggett
  • minutes
  • Serves 28 to 32

INGREDIENTS

1 1/4 cups

gluten free all purpose flour

1/2 cup

brown rice flour

1/4 cup

cornstarch

2 tsp

baking powder

1/2 tsp

sea salt

1/2 cup

vegan powdered sugar

1/2 cup

vegan granulated sugar

1/2 cup

vegan butter (Earth Balance BAKING sticks)

1/4 cup

aquafaba

3 tbsp

cashew milk

2 tsp

pure vanilla extract or paste