INGREDIENTS
8
6 inch flour tortillas
1 can
black beans
2
avocados, sliced or diced
1/2
red onion, diced
1 tsp
garlic salt
1 tsp
cumin
1 tsp
chile powder
1/3 cup
cilantro leaves, roughly chopped
optional: 1 roma tomato, diced
2 10 ounce cans
green chile enchilada sauce
1 7 ounce can
diced green chiles
1/2 cup
shredded mexican blend cheese (or cheddar)