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Honey-Pepper Coconut Shrimp

www.foodandwine.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 cup

honey

1/4 cup

granulated sugar

1 tsp

lemon zest

1 tsp

pepper

12 3/4 oz

flour

1 tsp

kosher salt

2 larges

eggs

1 cup

water

2 tsp

baking powder

2 cups

coconut

2 cups

panko

1 lb

tail-on shrimp

1 serving

vegetable oil

1 serving

mango-habanero aioli