INGREDIENTS
1/2 cup
honey
1/4 cup
granulated sugar
1 tsp
lemon zest
1 tsp
pepper
12 3/4 oz
flour
1 tsp
kosher salt
2 larges
eggs
1 cup
water
2 tsp
baking powder
2 cups
coconut
2 cups
panko
1 lb
tail-on shrimp
1 serving
vegetable oil
1 serving
mango-habanero aioli