INGREDIENTS
10 oz
pasta
8 oz
chestnut mushrooms
1 1/2 cups
oat milk
1
tbsp nutritional yeast
1
tbsp corn starch
2
tbsp plant-based butter
1
onion
1/4 tsp
powder
1/4 tsp
nutmeg powder
1 serving
salt and pepper
1/4 tsp
garlic powder
3 sprigs
thyme optional