INGREDIENTS
1 lb
skinless boneless chicken thighs (cut in chunks)
2 tbsp
brown sugar
3 tbsp
gluten free soy sauce
1 tsp
ginger (minced)
3 cloves
garlic (chopped)
3
scallions (cut on a diagonal into 2-inch slices)
3/4 cup
gluten free chicken stock (177mls)
2 tbsp
cornstarch