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Instant Pot Mongolian Chicken

Sheena Strain
  • 16 minutes
  • Serves 4

INGREDIENTS

1 lb

skinless boneless chicken thighs (cut in chunks)

2 tbsp

brown sugar

3 tbsp

gluten free soy sauce

1 tsp

ginger (minced)

3 cloves

garlic (chopped)

3

scallions (cut on a diagonal into 2-inch slices)

3/4 cup

gluten free chicken stock (177mls)

2 tbsp

cornstarch