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Vegan Gingerbread Cookies

Emilie Eats
  • 165 minutes
  • Serves 16

INGREDIENTS

2 tsp

Ginger, ground

2 1/3 tbsp

Almond milk

1/4 cup

Applesauce, unsweetened

1/4 cup

Molasses

1 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon

1/2 tsp

Cloves

1/2 cup

Coconut sugar

1/3 cup

Powdered sugar, vegan

1/2 tsp

Salt

2 cups

Whole wheat flour, white

1/4 cup

Coconut oil