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Lemon Raspberry Cake

fromthelarder.co.uk
  • 90 minutes
  • Serves 16

INGREDIENTS

320 gs

caster sugar

2

lemon zest

240 gs

butter

5

eggs

2

egg whites

2 tsp

vanilla extract

180 gs

flour

180 gs

ground almonds

1 1/2 tsp

baking powder

1/2 tsp

salt

300 gs

raspberries

25 mls

lemon syrup

6 tbsp

caster sugar

6 tbsp

water

2

juice of lemon

300 mls

double cream

250 gs

mascarpone

1 tbsp

lemon syrup

2 tbsp

icing sugar