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Curried Butternut Squash Soup

Ellie Krieger
  • 40 minutes
  • Serves 4

INGREDIENTS

1

butternut squash

2 cloves

Garlic

1

Onion, chopped (about 2 cups), medium

6 cups

Chicken broth or vegetable broth, low-sodium

2 tbsp

Honey

1 2/3 tbsp

Curry powder

1/2 tsp

Salt

1 tbsp

Canola oil

4 tsp

Yogurt, plain low-fat

1 person Recommend This Recipe