INGREDIENTS
1 3/4 cups
graham cracker crumbs
3 tbsp
light brown sugar
1/2 tsp
ground cinnamon
1/2 cup
melted salted butter
3 8 ounce packages
cream cheese, at room temperature
1 15 ounce can
pumpkin puree
3
eggs
1
egg yolk
1/4 cup
sour cream
1 1/2 cups
sugar
1/2 tsp
ground cinnamon
1/8 tsp
fresh ground nutmeg
1/8 tsp
ground cloves
2 tbsp
all-purpose flour
1 tsp
vanilla extract