INGREDIENTS
1 tbsp
brown sugar
2 tbsp
butter
28 ozs
canned tomatoes
2 smalls
carrots
3 cups
chicken stock
8 servings
feta cheese
3 tbsp
flour
1 clove
garlic
1/4 cup
half n half
2 tbsp
olive oil
2/3 cup
onion
1 cup
quinoa
8 servings
salt and pepper
8 servings
scallions
2 tbsp
tomato paste
2 cups
water