INGREDIENTS
1 1/2
trimmed and cut into pieces 2 bunches asparagus
1/2 cup
Cranberries, dried
1
Balsamic vinegar
4 tbsp
Balsamic vinegar
2 tbsp
Dijon mustard
4 tbsp
Honey
1
(5-6oz) container spring mix, spring
2
Salt and pepper
1
Olive oil
2 tbsp
Olive oil
3/4 cup
Candied pecans
1
Cotija or feta cheese