Chinese Beef & Broccoli Stir-Fry Recipe {Skinnytaste Giveaway}

INGREDIENTS

2 tsp

cornstarch

3 tbsp

+ 2 tsp reduced-sodium soy sauce

2 tsp

rice wine

4 tsp

sesame oil

1 lb

sirloin steak, trimmed of fat, thinly sliced against the grain

1/4 tsp

kosher salt

4 cups

broccoli florets

medium scallions, cut into 1-inch pieces; white & greens separated

1 tbsp

minced garlic

1/2 tsp

minced fresh ginger

2 tbsp

packed dark brown sugar

1 tbsp

oyster sauce