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Cheese Rolls with Buttery Parmesan Crust

Mel's Kitchen Cafe
  • 70 minutes
  • Serves 15

INGREDIENTS

1

Egg, large

1

Egg yolk beaten with

5 cups

All-purpose flour, unbleached

4 1/2 tsp

Instant yeast

1 tsp

Salt

1/3 cup

Sugar

1/4 cup

Italian-flavored bread crumbs

15

cut into cubes 8 ounces cheddar or pepperjack cheese

3/8 cup

Butter

1 cup

Milk

1/4 cup

Parmesan cheese, grated

1/2 cup

Water