INGREDIENTS
1 large
onion
5
garlic cloves
1 tsp
olive oil
1 lb
ground turkey
14 ozs
canned tomatoes
1 cup
water
14 ozs
cannellini beans
2 tsps
oregano
3/4 tsp
salt
1 serving
ground pepper
2
bay leaves
1/2
juice of lemon
3/4 cup
kalamata olives
4 cups
kale
1/2 cup
basil
1/2 cup
parsley