INGREDIENTS
1/3 cup
almond butter
6 servings
almond butter
3/4 cup
almonds
1 tbsp
cooking oil
1 cup
cooked quinoa
1/3 cup
extra virgin olive oil
1/2 cup
fresh cilantro
3 inches
fresh ginger
3 cloves
garlic
1/2 head
green cabbage
1/2 cup
green onions
3
juice of lime
1/2 head
red cabbage
6 servings
sea salt
2 medium sizes
sweet potatoes
6 servings
water