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Tomato, Onion, and Artichoke Chickpea Salad

cleaneatingveggiegirl.com
  • minutes
  • Serves 4

INGREDIENTS

6 media

tomatoes

1 small

onion

14 1/10 ozs

artichoke hearts in water

15 ozs

chickpeas

1/4 cup

extra virgin olive oil

1 TB

balsamic vinegar

1/2 tsp

sea salt

1/4 tsp

pepper

1/4 tsp

coconut

1/4 cup

basil