Favoreats
Favoreats LLC
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INGREDIENTS
1
shallot
1 tsp
white wine vinegar
2
juice of lemon
1 tbsp
capers
1
anchovy
2 tsp
dijon mustard
5 tbsp
olive oil
12 stalks
asparagus
1 medium
fennel bulb
1 serving
flaky salt and pepper
1 serving
parmesan
1 serving
optional: serve on a bed of quinoa