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ROASTED FENNEL & QUINOA CRUNCH SALAD

www.thefirstmess.com
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

quinoa

1 small

bulb of fennel

4

radishes

1/2

an cucumber

3 sprigs

dill or

2

green onions

2 tsps

dijon mustard

1

juice of lemon

3 tbsps

olive oil

1 serving

salt and pepper