INGREDIENTS
1/4 cup
lemon juice
1/4 cup
white wine vinegar
1 tbsp
garlic
2 tbsp
dijon mustard
1 cup
extra virgin olive oil
1 serving
salt and pepper
1 lb
salmon
3 cups
quinoa
1/4 cup
water
1 bunch
kale
1/2
cucumber
3
roma tomatoes
1/2
onion
1 tbsp
jalapeno
3/4 cup
cilantro
1 tbsp
capers