INGREDIENTS
1 1/2 tsp
Ginger, dried
1 cup
Pumpkin puree
1/4 cup
Unsulfured molasses
1/2 cup
Vegan buttery spread
1 tbsp
Vegan cream cheese
2 tsp
Baking soda
2 tsp
Cinnamon
1 tsp
Cloves
2 1/4 cups
Gluten free flour
1 cup
Granulated sugar
1/2 tsp
Sea salt
1
Sugar
1 tsp
Vanilla extract
1 tsp
Xanthan gum