Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
salsa verde
2
tomatillos
4 oz
mild chilies
1
green onion
2 Tablespoons
cilantro
1 Teaspoons
granulated sugar
1/4 Teaspoon
ground cumin
1/4 Teaspoon
salt
1/8 Teaspoon
ground pepper
1 serving
southwestern sauce
1/2 cup
mayonnaise
1 Teaspoon
vinegar
1 Teaspoon
water
3/4 Teaspoon
granulated sugar
1/2 Teaspoon
chili powder
1/4 Teaspoon
paprika
1/8 Teaspoon
cayenne pepper
1/8 Teaspoon
onion powder
1 Dash
salt
1 Dash
garlic powder
1 serving
tomato salsa
1
tomato
1 Tablespoon
onion
1 Tablespoon
cilantro
1/4 Teaspoon
lime juice
1/2
jalapeno
1 Dash
salt
1 Dash
ground pepper
1 cups
corn
1/2 cup
butter
3 Tablespoons
granulated sugar
1/8 Teaspoon
salt
1/2 cup
corn masa
2 Tablespoons
flour
1/4 cup
cream
1/2
avocado
2 Tablespoons
cilantro
1 cup
chop of the corn in a food processor until coarsely pureed. combine corn
1/2 cup
add masa and flour and blend well. mix in the remaining of corn kernels by hand
1 serving
carefully turn all cakes
1 serving
platter. coat the plate 1/4-inch deep. arrange the tamale cakes side-by-side on the salsa verde
1 serving
garnish