INGREDIENTS
2 tsp
chipotle powder
4 tbsp
fresh rosemary leaves
10 servings
kosher salt
1/4 cup
light brown sugar
1/3 cup
maple syrup
3 tbsp
orange juice
7 oz
pecan
14 oz
roasted cashews
10 servings
vegetable oil
7 oz
walnut halves
3 oz
whole almonds