INGREDIENTS
6 larges
large chicken breasts, cooked and cubed
2 bags
frozen broccoli florets, defrosted
2 cans
Cream of chicken soup, undiluted
1 cup
Mayo
2 tsps
Lemon juice
1/2 tsp
Curry powder (more or less according to taste)
1/2 cup
Milk
2 cups
Shredded cheddar cheese