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Cheesy Chicken And Broccoli

Rachel Fullmer
  • 40 minutes
  • Serves 6

INGREDIENTS

6 larges

large chicken breasts, cooked and cubed

2 bags

frozen broccoli florets, defrosted

2 cans

Cream of chicken soup, undiluted

1 cup

Mayo

2 tsps

Lemon juice

1/2 tsp

Curry powder (more or less according to taste)

1/2 cup

Milk

2 cups

Shredded cheddar cheese