INGREDIENTS
1
large red bell pepper, chopped
1 1/2 cups
chopped, raw broccoli
1 cup
sliced, brown mushrooms
1 tsp
garlic powder OR 1 tbsp. chopped, fresh garlic
1 tsp
onion powder OR 1/2 a chopped, red onion
1 tbsp
virgin coconut oil
3 cups
cooked quinoa
Low sodium, organic Coconut Aminos, Tamari or Soy sauce for topping