INGREDIENTS
1
jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
1
large tomato, chopped
1
container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1
pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup
KRAFT Grated Parmesan Cheese
1 tsp
dried Italian seasoning
1 cup
KRAFT 2% Milk Shredded Mozzarella Cheese, divided
20
jumbo pasta shells, cooked