INGREDIENTS
16 oz
strawberries, hulled, washed, chopped
2 tbsp
granulated sugar
2 cups
all-purpose flour
2 tbsp
sugar
1 tbsp
baking powder
1/4 tsp
salt
2 tsp
orange zest
5 tbsp
unsalted butter, cut into small pieces and chilled
1 cup
chopped rhubarb
1
large egg
3/4 cup
cold heavy cream, plus extra cream to brush the tops
1 tsp
vanilla extract
Turbinado sugar, for sprinkling on top of shortcakes
Whipped cream, for serving