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Favoreats LLC

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Strawberry Rhubarb Shortcake

Two Peas & Their Pod
  • 0 minutes
  • Serves 10

INGREDIENTS

16 oz

strawberries, hulled, washed, chopped

2 tbsp

granulated sugar

2 cups

all-purpose flour

2 tbsp

sugar

1 tbsp

baking powder

1/4 tsp

salt

2 tsp

orange zest

5 tbsp

unsalted butter, cut into small pieces and chilled

1 cup

chopped rhubarb

1

large egg

3/4 cup

cold heavy cream, plus extra cream to brush the tops

1 tsp

vanilla extract

Turbinado sugar, for sprinkling on top of shortcakes

Whipped cream, for serving