INGREDIENTS
4 cups
gluten free oats
1/4 cup
gluten free flour blend (we use Auntie's)
1/2 cup
shredded coconut (sweetened or unsweetened)
1/3 cup
brown sugar
1 cup
mini chocolate chips
1/2 tsp
salt
1/2 cup
vegetable oil
1 tsp
vanilla extract
1/2 cup
honey