INGREDIENTS
1 lb
cheese tortellini pasta
1 cup
cherry tomatoes
1/2
onion
1 large
cucumber
1/2 cup
artichoke hearts
1/2 cup
kalamata olives
1/2 cup
feta cheese
1/3 cup
basil leaves
1/2 cup
extra virgin olive oil
1/3 cup
apple cider vinegar
3 tsp
garlic
1 tsp
oregano
1 tsp
basil
1/2 tsp
thyme
2 tsp
sugar
1 tbsp
dijon mustard
1/2 tsp
salt
1 serving
pepper
1/2
juice of lemon