INGREDIENTS
2 tsps
cajun seasoning
2 tsps
garlic powder
1/2 tsp
salt
450 gs
skinless chicken thighs
3
garlic cloves
1
onion
400 gs
tomatoes in juice
200 gs
butternut squash
620 mls
stock cube
3 tbsps
quark cheese
3 tbsps
parmesan cheese
1 bunch
fresh basil
1 serving
Salt & Pepper