INGREDIENTS
2 cups
baby spinach leaves
6
egg whites
6
egg yolks
1/4 cup
flour
1/2 tsp
ground nutmeg
6 servings
kosher salt
1 1/2 cups
mild cheddar
1/2 cup
parmesan
1
rotisserie chicken
6 servings
unsalted butter
2 slices
white bread
1 1/2 cups
whole milk