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Paleo Chicken Tortilla Soup

Linda Wagner
  • minutes
  • Serves 6

INGREDIENTS

2

Chicken breasts, large

2 cups

Carrots

2 cups

Celery

1

bunch Cilantro, fine

4 cloves

Garlic

2

Jalepenos

1

Sweet onion

1 28 ounce can

Tomatoes

32 oz

Chicken broth, organic

2 tbsp

Tomato paste

1 tsp

Chili powder

1

Sea salt & fresh cracked pepper

1

Olive oil

1 tsp

Cumin

1 cup

Water