INGREDIENTS
2
Chicken breasts, large
2 cups
Carrots
2 cups
Celery
1
bunch Cilantro, fine
4 cloves
Garlic
2
Jalepenos
1
Sweet onion
1 28 ounce can
Tomatoes
32 oz
Chicken broth, organic
2 tbsp
Tomato paste
1 tsp
Chili powder
1
Sea salt & fresh cracked pepper
1
Olive oil
1 tsp
Cumin
1 cup
Water