INGREDIENTS
2 tsp
olive oil
17 3/5 oz
& potatoes
1 1/2 cups
lentils
1 clove
garlic
1 tsp
thyme leaves
1 bunch
lacinato kale
1 handful
cranberries
1/4 cup
pecans
1 serving
salt
1 serving
bell pepper
1/4 cup
olive oil
2 tsp
dijon mustard
2 tbsp
lemon juice
1/4 tsp
maple syrup
1 serving
salt
1 serving
bell pepper