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Baked Mushroom Pork Chops

American Heritage Cooking
  • 80 minutes
  • Serves 2 to 4

INGREDIENTS

4

Pork chops

2 cloves

Garlic

1 tsp

Garlic powder

1 tsp

Onion powder

1 tsp

Thyme, fresh

1 cup

Yellow onion

1

Egg

1 12 ounce can

Cream of mushroom soup, condensed

1/4 cup

All purpose flour

1/4 tsp

Black pepper, fresh cracked

1/4 tsp

Cayenne pepper

1/4 tsp

Kosher salt

3/4 cup

Italian seasoned breadcrumbs

2 tbsp

Butter, salted

2/3 cup

Milk

1 cup

White wine, dry