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Oven-Baked Ribs

Mel's Kitchen Cafe
  • 610 minutes
  • Serves 2

INGREDIENTS

2

whole slabs Pork baby back ribs

1/2 tsp

Garlic powder

1/2 tsp

Onion powder

1/2 tsp

Thyme, dried

1/2 tsp

Black pepper, ground

8 tbsp

Brown sugar, light tightly packed

1/2 tsp

Cayenne pepper

1 tbsp

Chili powder

2 tbsp

Kosher salt

1/2 tsp

Old bay seasoning

1/2 tsp

Paprika or regular paprika, smoked