INGREDIENTS
1 serving
olive oil
12
chicken thighs and drumsticks
2
peppers
1 piece
cooking chorizo 200g
1
onion
4 cloves
garlic
2 tbsps
paprika
1 tsp
chilli flakes
1 3/10 litres
chicken stock
375 gs
paella rice
2 tbsps
flat-leaf parsley to make
1
lemon