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Baked Spanish rice with chicken and chorizo

www.olivemagazine.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 serving

olive oil

12

chicken thighs and drumsticks

2

peppers

1 piece

cooking chorizo 200g

1

onion

4 cloves

garlic

2 tbsps

paprika

1 tsp

chilli flakes

1 3/10 litres

chicken stock

375 gs

paella rice

2 tbsps

flat-leaf parsley to make

1

lemon