INGREDIENTS
2 cups
diced fresh strawberries
1 tsp
fresh lemon juice
1/2 cup
plus 1 tablespoon granulated sugar
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
coarse salt
6 tbsp
cold unsalted butter, cut into small pieces
2/3 cup
heavy cream
Turbinado sugar, for sprinkling