INGREDIENTS
1 1/2 cups
israeli couscous
1 serving
salt and ground pepper
1/4 cup
olive oil
1 tsp
dijon mustard
1/2 tsp
honey
1 tsp
lemon zest
2 tbsp
squeezed lemon juice
1 medium
cucumber
1 large
tomato
1/2 cup
herbs; use any combination of parsley
1/4 cup
walnuts
1/4 cup
raisins