INGREDIENTS
1 1/2 tbsp
fresh lemon juice
1 1/2 tsp
cornstarch
2 cups
fresh or frozen blueberries
2 tbsp
granulated sugar
2 tbsp
water
1 1/4 cups
all-purpose flour
3 tbsp
granulated sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
ricotta cheese
1
large egg
2
large egg whites
1/2 cup
fresh lemon juice
2 tsp
grated lemon zest
1 tbsp
canola oil