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Strawberry Raspberry Crisp

joythebaker.com
  • minutes
  • Serves 250

INGREDIENTS

1 serving

we don't even need a bowl

1 serving

pile together flour

1 serving

this is totally relaxed summer baking. embrace it

1 serving

flour

1 serving

gather in the walnuts and we're all the way in the game

1 serving

combine raspberries and big strawberry bites. add a big dose of crumble. we're going to stir it together

1 serving

we're adding flavor and coating the fruit in a bit of flour and oats. the fruit juices will bake and thicken beautifully

1 serving

the rest of the topping is piled atop the fruit

1 serving

it's a lot of topping. it's serious

1 serving

baked and golden. the more golden the crust

1 serving

breakfast? yes. afternoon snack? sure? dinner? you know i've done it

1 serving

strawberry raspberry crumble

1 serving

print this recipe

1 lb

strawberries

2 cups

raspberries

1 cup

flour

1 cup

brown sugar

3/4 cup

old fashioned oats

1 tsp

ground cinnamon

1/2 tsp

nutmeg

1/4 tsp

ground ginger

1 pinch

salt

1/2 cup

butter

1/2 cup

walnuts

1 rack

place a in the center of the oven and preheat to 350 degrees f. place strawberries and raspberries in a square 8×8-inch baking dish and set aside

1 T

right? what more do we really need?

1 serving

this is an anytime