INGREDIENTS
1 cup
onion
1/2 cup
bell pepper
5 tbsp
butter
2 cups
chicken
4 oz
chilies
1/2 tsp
salt
1 tbsp
chili powder
1/2 tsp
ground coriander
1/2 tsp
ground cumin
2 1/2 cups
chicken broth
8 oz
monterey jack cheese
1/4 cup
flour
1 c
cream
12 6-inches
flour tortillas